📍 The summit of Ma Wei Mountain (1300–1350 meters above sea level), located just west of Pu’er City in Simao, Yunnan.

📆 The tea was harvested in April 2018. After sun-drying (turning it into mao cha), it underwent a wet piling process (wu dui) lasting 45 days during the summer of the same year.

🌿 The leaves and buds were harvested from organically grown Assamica cultivar plants.

The aroma reveals notes of glazed curd bar with blueberries, roasted coffee beans, sweet milk corn, the minerality of seashells, and worn leather.

In the cha hai, a dense, hot chocolate aroma unfolds.

The taste embraces you with freshly baked brownies rich in dark chocolate and ripe blueberries, alongside salted caramel, light coffee with milk, and a delicate hint of prunes. The texture of cocoa is also noticeable.

The aftertaste carries a subtle ashiness, the sweetness of goji berries, and a faint note of dry hay.

The liquor is thick, oily, and smooth, coating every part of the mouth with its enveloping sweetness.

A tea with a very powerful energy (cha qi)! It focuses, energizes, and sends you into action!