📍 A blend of tea leaves harvested from ancient trees in the imperial tea garden, located on Kun Lu Shan Mountain in the Mengku region, Lincang Prefecture.

🌿 The material was processed using a unique technology—fermentation in small-volume baskets.

Aroma

Creamy and nutty, poppy seed bun, fudge, raisins, strawberry jam, petrichor.

Taste

The flavor continues with a rich poppy seed bun, complemented by creaminess and date syrup. Nutty notes—hazelnut and toffee pecan—intertwine with a soft caramel undertone.

Effect

Cha Qi gently energizes and sharpens focus, carefully restoring a productive balance 🪨