High-grade shu pu'er with classic Menghai flavor in the form of a square chocolate bar. The bright cover is decorated with sweet faces of Shiba Inu dogs - hence the mischievous name ;)

There are 2 types of raw materials in the blend: whole leaf 3 grade makes up the base, in a hefty amount seasoned with tender leaves and buds of 1 grade. Careful selection of the blend, moderate fermentation and preliminary aging of raw materials for 2-3 years allowed to get a good balance of flavor, strength and enveloping creaminess. Kidney gunthin and small leaf 3 varieties give brightness, versatility and vivacity.

Aroma

Bright, dense, with chocolate and nutty notes.

Taste

Dense, rounded and soft. Woody bark and bitter chocolate. The aftertaste is sweet and lingering. Drinks easily, cup after cup.

Impact

Pronouncedly invigorating, excellent tonic.

Production

2019 and 2020 harvesting and fermentation, 2022 pressing in Menghai County, Xishuangbanna District, Yunnan Province, China. Despite being relatively freshly pressed, Sugarcane is already perfectly balanced, but has every prospect of only getting better every day.

Format

The bar is 72 grams. There are 9 slices in a whole bar. They break off easily and weigh 7-8 grams. Nine tea adventures for every taste: ceremony, tea party at work and at home, camping or business trip. Break off, pour boiling water, wait, enjoy!