In this tea, we decided to embody that classic Menghai flavor that is familiar to tea lovers from the noughties. It is hard to find it nowadays - full and rich. It includes chocolate, nuts, and a slight bitterness that turns into a sweet aftertaste.

Once again, it took us a few years to find the perfect raw materials - a blend of leaf from two of Mengkhai's most famous regions, Bulangshan and Mengsun, and most importantly, a fermentation professionally produced in Mengkhai. Bulangshan and Mengxun regions are synonymous with the word Shu pu'er for many connoisseurs of quality tea.

It is pleasant to drink now, and years later this tea will surprise you with significant changes.

In the flavor - only classics, nothing extra.