For this shu pu'era, we used tea leaf from the ancient trees of Quzhushan Mountain, processed entirely by hand. The most valuable tea in Jingu County is harvested here.

Fermentation was done in small volume baskets. We entrusted it to our regular partner and good friend, who has devoted several decades to tea and is a master of this technology. His skill allowed us to maximize the potential of the tea leaf and preserve the natural flavor, similar to the breath of the misty tea forest of Quzhushan Mountain.

The perfect pu'erh tea for attentive tea drinking and proper perennial storage.