This collectible shu puerh is made using a blend of tea leaves collected from ancient trees from several iconic locations, including the old tea garden in Mengku, Kunlushan Mountain in Pu'er Township, where the Imperial Tea Garden is located. The valuable material was processed using a unique technology - fermentation in small volume baskets.

The color of the infusion is mesmerizingly beautiful. The aroma has bright confectionery, berry and woody tones. The flavor is rich, soft, with thick creamy and nutty notes. Long sweet aftertaste.

An ideal puerh tea for attentive tea drinking and proper perennial storage.