Exactly what a true Bulanshan tea should be. Bulangshan is part of Mengkhai County, which has always been known for its sweet and creamy shu pu'er flavor. But connoisseurs know ...

The tea is made from 2018 and 2020 harvested tea leaves, which is how we got a diverse and rich flavor profile. And after aging, for two years, the variety has gained considerable balance.

At the heart of the flavor palette is cacao, one of the signature flavors of the Bulan region. It is emphasized by an austere but noble woodiness. It is accompanied by a sweet and creamy, buttery, dense infusion.

After taking a sip, you realize that you can't escape the vigor of the spirit!