The newest Cat Shu Pu'er. Even fatter, even livelier!

In this version we have again slightly modified the recipe, taking into account all the wishes and experience of previous editions.

Flavor

Rich, bright, very cozy, woody-chocolate and nutty.

Taste

Powerful, expressive, velvety, with notes of confectionery, woody and chocolate spice, and a soft creaminess in the aftertaste.

Effects

Invigorating, concentrating. An excellent choice to wake up and get active.

Production

Picked 2022, 70 year old tea trees, Ailaoshan Mountain, Pu'er County > fermentation 2022, Menghai County, Xishuangbanna County > curing 1 year > pressing September 2023, Yunnan Province, China.

The pancake is quite young, with time it will gain density and balance in flavor and aroma. So you can drink it now or store it, watching for changes in the future.

Format

Pancake 100 grams.

Brewing

We advise you to use the spill method. Take 1 gram of pu'erh per 20 ml of water. Use fresh boiling water, warm the pot well. The first brew - 10 seconds, each subsequent +5 seconds. Performs well in a thermos.