Sheng pu'er from old trees from the Jinggu (Jinggu, 景谷) region, produced and pressed by Art of Tea.

Raw material features

Large old trees (Gu Shu), about 200 years old; the orchard is located in a high mountainous area at an altitude of about 2200 meters; harvesting - April 2022, pressing - May 2022; hand traditional processing of raw materials, sun drying. Aroma Fresh, light, sweet, honeyed, slightly floral.

Color of the infusion

Clear, transparent with a yellowish-brown tint.

Taste and aftertaste

Oily, dense, enveloping, yet mild. Sweet and refreshing, gradually evolving into a honeyed sweetness.

With each spill, the flavor becomes brighter and fuller, thicker. After a few spills it softens and becomes more delicate.

Effects

Invigorating and tonic, refreshing, an excellent energizer. It can be felt from the first spill.

Powerful and vibrant sheng puer from trees with great aging potential.

Production

China, prov. Yunnan, Jinggu region, raw material 2022, press 2022, commissioned by The Art of Tea.

Brewing

Porcelain gaiwan or clay teapot, rinse strain, then boiling water.