The leaves for this tea were collected from old trees with a minimum age of 70-80 years in a high mountain tea garden. The developed root system of the tea trees made the raw material richer in trace elements and the tea richer in flavor. The collection area, Da Lun Shan Mountain (“Big Dragon Mountain”) is characterized by ecological purity and favorable climate for tea cultivation.

New Edition!

The pancake is produced and pressed to order and carefully supervised by Art of Tea in 2023. For the fresh batch of pancakes we have chosen even more “fat”, valuable raw material of the first spring harvest. It has a lot of sweetness and freshness. The leaves are collected from trees from one grove, without adding tea from other regions to show the pure flavor of the area.

Da Lun Shan Gu Shu has great aging potential and collectible value.

Flavor

Bright, honeyed, floral.

Flavor

Noble, deep, sweet. The flavor is dominated by meadow flowers, honey, juicy fruit and light vegetable notes. With each pour, the flavor gains density and a slight viscosity is replaced by a juicy, heady aftertaste. No excessive bitterness or harshness.

Impact

Inspiring-intoxicating, awakening, refreshing.

Format

Pancake 100 grams.

Production

Collect March 2023, press May 2023, Da Lun Shan Highlands, Jinghong County, Xishuangbanna District, Yunnan Province, China.

How to brew

Use slightly cooled water if you want a bright but mild flavor and powerful effects. Take 5 grams of tea per 100 ml of water, brew in a gaiwan or Yixing teapot. You can read more about brewing sheng puerh in our article.